I have been making fermented foods for over 12 years. While a lot of fermenting equipment is not needed, the following products are extremely helpful!
Sauerkraut & Fermented Veggies
1:1 Consultations
Choose from a variety of individual online consultations.
Traditional Food Courses
Learn how to make sauerkraut, fermented vegetables, meat stock, bone broth and cultured dairy all from the comfort of your home!